Lamb, Rosemary & Roast Garlic Pie

Our Lamb, Rosemary & Roast Garlic Pie is a true taste of comfort, made with tender, locally sourced lamb, infused with fragrant rosemary and rich, roasted garlic. Encased in crisp, golden pastry, every bite is packed with deep, savoury flavour. Crafted with the finest farm-fresh ingredients, this hearty pie delivers a homemade taste that’s simply irresistible. Perfect for a satisfying meal, it’s a delicious way to enjoy quality, traditional flavours.

Our pies are sold cooked and chilled. Should you wish to receive your pie raw and frozen please make a note at checkout.

Cooking instructions:

To cook simply turn the oven to 200 °C and bake for 35 minutes and 45 if frozen. Make sure the product is piping hot throughout before consuming. Once baked, consume within two days.

Weight:

300g each

Ingredients:

Pastry (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Lard (Pork Fat), Salt), Diced Lamb, Onions, Potato, Roast Garlic, Garlic Puree (Rehydrated Garlic Granules, Citric Acid E330), Rosemary, Browning (Water, Colour (E150c), Salt), Salt, Black Pepper, Cornflour, Lamb Bouillon (Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Maltodextrin, Yeast Extract, Sugar, Flavourings, Lamb, Onion Powder, Spices (Garlic, Pepper, Paprika, Turmeric, CELERY Seeds), Glaze (Maltodextrin, Modified Maize starch, Dextrose, Colours (E150c, E160b), Emulsifier (E466)).