Walsingham Estate Venison Steak Burgers

Our Walsingham Estate steak burgers are a coarse-cut steak burger using premium cuts from the whole body. With simple seasoning, the recipe allows for the true flavours of venison to shine through.

Deer on the Walsingham Estate are managed by the author and Country Life magazine columnist, Patrick Galbraith, who lives nearby and the Estate’s long-serving gamekeeper, Simon Owen. The venison is all shot on Estate land and is processed just a few miles away, ensuring the freshest, highest quality product. It is important to manage deer as they eat young tree saplings and hedge plants.

By choosing our venison, you’re supporting conservation and land management in North Norfolk. It really doesn’t get any more sustainable. 

This product may arrive chilled or flash frozen to best preserve the quality and freshness of the product.

Ingredients:

Venison (85%), Seasoning (Salt, Rusk (Contains WHEAT, Flour, Salt), WHEAT Flour, Stabilisers E450, Dextrose, Preservative E223 (SULPHITE), Flavour Enhancer E621, Antioxidant E300, Spice Extracts (Nutmeg, Pepper, Coriander) Herb Extract (Sage), Colour E120), Salt.

Approximate weight:

4 pack

Origin:

Walsingham, Great Snoring & Little Snoring, UK

Shelf Life:

Minimum 3 days, 1 month if frozen