Walsingham Estate Slow Cook Beef Box
Our Walsingham Estate Slow Cook Beef Box has been designed by our shop manager, Sam, for households who want their freezer properly stocked with cuts of traceable, native-breed beef, which represent excellent value.
Inside you'll find a great mix of cuts perfect for slow cooking, all of which comes from an Aberdeen Angus steer, raised right here on the Walsingham Estate.
Sam has included minced steak, diced beef, braising steak, brisket pot roast joint, a rolled roasting joint and a pack of burgers as a bonus for when time is short.
Providing roughly 30 portions. Every cut comes individually vacuum-packed, labelled and frozen, ready for the freezer for up to the duration of the cuts use by date.
Roasting joints are selected by our butchers from the best available stock - every box is full, but the precise combination may vary slightly between orders.
What's Inside
|
Item |
Weight |
Approx. Servings |
Best For |
|
Minced steak |
3 x 500g each |
6 |
Bolognese, chilli, stews |
|
Diced Beef |
2 x 500g |
6 |
Casseroles and pies |
|
Braising Steak |
2 x 500g |
6 |
Slow braising - stews, ragu |
|
Brisket Pot Roast |
600g |
3 |
Pan-fry or grill |
|
Rolled Roasting Joint |
1.1kg |
5 |
Sunday roast |
|
Burger Patties |
500g (4 × 125g) |
4 |
Grill or pan |
Provenance
All of your meat will come from the same steer, raised on Hill House Farm, which is a beautiful part of the Walsingham Estate here in North Norfolk.
Hill House Farm is farmed by Rob and James Woodhouse, a father and son team. Their prize herd of Aberdeen Angus are grazed on quiet water meadows which according to a recent article in Country Life magazine “feel as wild as anywhere in the county.”
Storage & Delivery
All cuts arrive individually vacuum-packed and labelled with use-by dates. The box is an insulated box with ice packs to keep everything fresh in transit. It can be put in the fridge to defrost for immediate use, or the duration of its use by date for longer frozen storage.
