Walsingham Estate Pheasant
£4.95
Our pheasants are all shot here on the Walsingham Estate.
Whole pheasants are delicious roasted, casseroled, braised, or even made into a curry.
Pheasants have a richer, more complex flavour profile than chicken or guinea fowl because they spend their time in the woods and fields, eating a very varied organic diet.
One pheasant will feed two people as part of a main course, or it can be stretched to feed three, if it’s part of something like a casserole.
It goes really well with the likes of apple, prunes, or leeks. And in terms of spices: thyme, parsley, and our own oak-smoked garlic work brilliantly.
Ingredients:
Pheasant (100%) **May contain shot**
Origin:
Walsingham, Great Snoring & Little Snoring, UK
Shelf Life:
Minimum 3 days, 1 month if frozen
