Walsingham Estate Mixed Beef & Venison Slow Cook Box
Man standing in a field with cows under a blue sky with clouds.
Walsingham Estate Mixed Beef & Venison Slow Cook Box
Walsingham Estate Mixed Beef & Venison Slow Cook Box
Walsingham Estate Mixed Beef & Venison Slow Cook Box
Walsingham Estate Mixed Beef & Venison Slow Cook Box
Walsingham Estate Mixed Beef & Venison Slow Cook Box
Walsingham Estate Mixed Beef & Venison Slow Cook Box
Walsingham Estate Mixed Beef & Venison Slow Cook Box

Walsingham Estate Mixed Beef & Venison Slow Cook Box

£95.00
frozen
£95.00
There’s nothing quite like slow cooking when summer gives way to autumn. Beyond the window the leaves are turning while inside, the aromas of delicious sustainably-sourced cuts of meat simmering away fill the kitchen. 

Our slow cook box comes with everything from Aberdeen Angus shin, which is perfect for making braised shin stew, to brisket and a haunch of venison, which are just the thing for those long Sunday lunches. When we devised these boxes, we were thinking about great knitwear, excellent bottles of red wine, and people getting together after the summer. 

We’ve tried to make these boxes as varied as possible. As well as roasting joints, there are venison sausages, diced venison, and venison mince. These work really well for casseroles as well as slow-cook bolognaise or chilli. 

There aren’t many farm shops that can supply native breed beef and wild venison from the same patch of land. But for us it’s all about sustainability as well as a brilliant product – we need to keep the deer down because they damage trees and hedges on the Estate while Aberdeen Angus cattle encourage rare birds like lapwings and redshank onto the meadows. 

This mixed box is designed by Patrick Galbraith. Patrick lives locally and helps manage deer, while the Woodhouse family, who have been farming in Walsingham for three generations, have a pedigree herd of Aberdeen Angus cattle. 

Each cut in this box comes individually vacuum-packed, labelled and frozen. We blast freeze in the shop for optimum freshness. 

What's Inside

Item

Approximate Weight

Approx. Servings

Best For

Walsingham Estate Venison Sausages

6 sausages

2

These work brilliant in a sausage casserole
Walsingham Estate Venison Mince (Muntjac or Roe)

500g

2

Slow cook a rich bolognaise with plenty of wine, stock, and bay

Walsingham Estate Venison Bone In Haunch/Leg (Muntjac or Roe)

1.1kg

5

Braise with red wine, beef stock, and juniper berries

Walsingham Estate Diced Venison Steak (Muntjac or Roe)

500g

2

Make a casserole in the slow cooker or make a curry – venison makes a really brilliant Madras 

Hill House Farm Aberdeen Angus Bone In Shin

500g

2

Cook low and slow or make a delicious braised shin stew with wine and Norfolk veg

Hill House Farm Aberdeen Angus Chuck   

1.1kg

5

Pot roast for a good few hours with rosemary and garlic until it comes apart 

Hill House Farm Aberdeen Angus Brisket  

485g

2

Braise low and slow with onions, garlic, and beef stock 


Storage & Delivery

All cuts arrive individually vacuum-packed and labelled with use-by dates. The box is an insulated box with ice packs to keep everything fresh in transit. It can be put in the fridge to defrost for immediate use, or the duration of its use by date for longer frozen storage. Should a particular cut or breed of venison not be available we will substitute it with a similar option or an alternative variety e.g. Muntjac for Roe etc.

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