Venison Pie

Our Venison Pie is a rich and hearty delight, made with premium-quality venison, slow-cooked with a blend of savoury herbs and spices for a deep, full-bodied flavour. Encased in crisp, golden pastry, each bite brings the natural, earthy taste of wild game to your table. Crafted with the finest farm-fresh ingredients, this delicious pie is perfect for those who appreciate bold, comforting flavours.

A case of 18 raw frozen pies is also available.

Cooking instructions:

To cook simply turn the oven to 200°c and bake for 35 minutes and 45 if frozen. Make sure the product is piping hot throughout before consuming. Once baked, consume within two days.

Weight:

300g each

Ingredients:

Pastry (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Lard (Pork Fat), Salt), Venison, White Onion, Leeks, Streaky Bacon Lardons (Pork, Salt, Dextrose, Preservative (E252, E250)), CELERY, Swede, Carrots, Norfolk Ale (Water, WHEAT, BARLEY, Yeast, Hops) ), Beef Bouillon (Vegetable Oil (Palm, Sunflower), Flavourings, Salt, Potato Starch, Yeast Extract, Maltodextrin, Sugar, Beef Broth Powder, Beef Powder, Caramel Syrup, CELERY Seeds), Vegetable Bouillon (Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Flavourings (Contain CELERY), Yeast Extract, Carrot Powder, Onion Powder, Spices (CELERY Seeds, Turmeric, Pepper), Parsley), Parsley, Oregano, Mixed Herbs, Marmalade (Glucose- Fructose Syrup, Oranges, Gelling Agent: Pectin, Sugar, Acidity Regulators: Sodium Citrates, Citric Acid), Water, Cornflour, Vegetable Oil, Glaze(Maltodextrin, Modified Maize starch, Dextrose, Colours (E150c, E160b), Emulsifier (E466))