Vegetarian Spiced Tiffin Egg

Our tasty Vegetarian Spiced Tiffin Egg, featuring a harmonious combination of flavours and textures. This savoury option is ideal for anyone seeking a meat-free snack, made with grated carrot, onions, breadcrumb and a perfect blend of Indian korma inspired spices, surround with mixed nuts instead of the usual breadcrumb. Our deli made vegetarian version of the classic Scotch Egg.

This product contains one tiffin egg, perfect for on-the-go, picnics or a satisfying lunch.

Approximate weight:

150g

Shelf Life:

Minimum 2 days

Ingredients: EGG, Carrot, Onion, Oil, Bread Crumbs (WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin) WHEAT Gluten, WHEAT Flakes, BARLEY Malt, OATS, Sunflower seeds, linseed, Pumpkin Seed, WHOLEMEAL RYE, Water, Vegetable Oil (Palm Oil, Palm Stearin, Rapeseed Oil) Salt, SOYA Flour, Flour Treatment Agent E300, Yeast, Emulsifiers E471, E472E)), Korma Paste (Water, Rapeseed Oil, Desiccated Coconut, Sugar, Concentrated Tomato Puree, Ginger Puree, Salt, Acid (Acetic Acid), Cumin Powder, Paprika Powder, Turmeric Powder, Garlic Puree, Maize Flour, Coriander Powder, Spices, Fennel Powder, MUSTARD Powder, Dried Coriander Leaf) EGG, Mixed Nuts (WALNUTS, ALMONDS, PEANUTS), Salt, Pepper.