Seggiano - Classic Handmade Flatbreads
Handmade in the Piemonte region, these 'mother in law' tongue biscuits are awesome on their own or with cheese.
*Please note as these are fragile products, they may not always arrive completely intact as they are delivered through a 3rd party carrier.*
- Super thin crispy cracker from Piemonte
- Made with extra virgin olive oil
- Simple, authentic ingredients
- Palm oil free
WHEAT flour, Italian extra virgin olive oil, yeast, sea salt.
May contain traces of sesame, hazelnut, almond or walnut. The flour used in this flatbread is from a mill which also handles soya.
Always store this product away from light and heat. Once opened, seal the packet to make it airtight and consume within two weeks.
Average Nutritional Values – per 100g
|Energy kJ / kcal||1763 / 418|
|of which saturates||1.9|
|of which sugars (g)||1.2|