Mrs Temple's - Walsingham Cheese
Walsingham is a type of cheese made from pasteurized cow's milk. It undergoes a pressing and maturation process, resulting in a crumbly texture. Its flavour profile has been likened to a combination of Wensleydale and Cheddar cheeses. This versatile cheese is a great addition to any cheese board and is highly recommended.
Pasteurised Cows MILK, Salt, Rennet, Culture