Frangipane Mince Pie

Indulge in our festive frangipane mince pies, where traditional spiced mince meets a luxurious almond topping. Each pie features a generous layer of soft, sticky frangipane crowned with toasted flaked almonds and a delicate icing sugar finish. The rich, boozy filling delivers authentic seasonal flavour that's sure to become a Christmas favourite. A truly special treat from Walsingham Farm Shop.

Ingredients:

Ingredients: Mincemeat (35%) (Sugar, Apple Puree (Acidity Regulator: Acetic Acid), Raisins (Raisins, Sunflower Oil), Sultanas (Sultanas, Sunflower Oil), Currants (Currants, Sunflower Oil), Glucose-Fructose Syrup, Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Modified Maize Starch, Mixed Spice, Acidity Regulator: Citric Acid, Colour: Caramel; Orange Oil, Lemon Oil), Frangipane Filling (35%), WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Caster Sugar, Unsalted Butter (MILK), Lard, Shortening (Vegetable Oils (Palm Oil, Palm Stearin, Rapeseed Oil)), EGG, Flaked ALMONDS (1%), Salt; Frangipane Filling contains: Unsalted Butter (MILK), Caster Sugar, EGG, Ground ALMONDS (18%), WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), ALMOND Essence (Water, Flavouring, Sunflower Oil, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate)