Walsingham Traditional Pork Pie

Walsingham Farm Shop's Traditional Pork Pies - Delight in the robust and comforting flavours of our traditional, handmade pork pies. Crafted with dedication from locally sourced, superior pork enclosed in a crispy, golden crust. Enjoy as a personal indulgence or share with friends.

Our Traditional Pork Pies are chilled with a minimum of two days shelf life. 

Ingredients:

Pork, Gammon (Pork 97% Salt, Dextrose, Preservative, E252, E250, Smoke Flavouring), Pastry (Flour (WHEAT  Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lard (Pig Fat), Water, SOYA Flour, Salt, Crumb Softener (WHEAT Flour, Flour Treatment Agent E920), Shallots, Sage, Salt, Nutmeg, Ground Black Pepper, Dried Parsley, Mixed Herbs, De-alcoholised White Wine (White Wine, Grape Concentrate, Salt, Natural Flavouring, preservative (Potassium METABISULPHITE))  Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Salt (contains E535 Anticaking Agent) Ammonium Bicarbonate (E503ii) (Process Aid), Jelly (Beef Gelatine, Salt, Gelling Agents (E407), Flavour Enhancer (E621), Dextrose, Stabiliser (E508), Dried Glucose Syrup, Flavourings, Spice Extracts, Herb Extracts, Humectant (E1520)), Glaze (Maltodextrin, Modified Maize starch, Dextrose, Colours (E150c, E160b), Emulsifier (E466)).