Walsingham Farm Shop - Lamb, Pea & Mint Pie

Discover the delectable taste of our homemade Lamb and Mint Pie. Featuring tender lamb pieces infused with zesty mint, our pies offer a perfect blend of rich and refreshing flavours that will take your taste buds on a culinary adventure. Order now and taste the unbeatable quality of our farm-fresh, locally sourced ingredients in our Lamb and Mint Pie.

This product includes one lamb and mint pie and is sold frozen raw or cooked chilled with a minimum of two days shelf life.

A case of 18 raw frozen pies is also available.

To cook simply turn the oven to 200°c and bake for 35 minutes and 45 if frozen. Make sure the product is piping hot throughout before consuming. Once baked, consume within two days.

300g each

Ingredients:

Pastry (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Lard (Pork Fat), Salt), Diced Lamb, Onions, Potato, Pea, Worcestershire Sauce (Malt Vinegar (BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings) Mint, Balsamic Vinegar (SULPHITES) Salt, Black Pepper, Cornflour, Lamb Bouillon (Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Maltodextrin, Yeast Extract, Sugar, Flavourings, Lamb, Onion Powder, Spices (Garlic, Pepper, Paprika, Turmeric, CELERY Seeds), Rosemary), Gravy Browning (Colour (Ammonia Caramel)), Panko Breadcrumb (WHEAT flour, Sugar, Salt, Yeast, Bread Additive (Corn Starch, Calcium Sulphate, Ascorbic Acid), Glaze (Water, Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150c, E160b), Emulsifier (E466)).