Kaltbach Cave Aged Gruyere
£11.00
Size
Kaltbach cave-aged Swiss Gruyère is matured for 12 months to develop a stronger flavour and aroma. Gruyère is a very famous, well-known cheese, and thanks to the AOC standards accredited to the cheese, it is only allowed to be produced in Switzerland.
Hard - Cow - Unpasteurised - Animal Rennet - Strong
Ingredients:
Unpasteurised Cow's MILK, Salt, Animal Rennet, Starter Culture
Origin:
Switzerland
Shelf Life:
7 days
