Fruit Pig Black Pudding

THE real McCoy. If you've never tried it, you can't say you've found the best.🍳🥓🔥

This is THE real McCoy.  A mix of rare fresh blood, British oats and barley, pork fat, onion and spices, this craft black pudding is incomparable to mass-produced, dried blood versions.  Succulent and rich, Fruit Pig supply these puddings to some of the finest chefs and eateries in the land. 

About Fruit Pig Butchery

The Fruit Pig Company is a small, artisan charcuterie producer based in Cambridgeshire, known for their handmade, top-quality products. They stick to traditional recipes but aren’t afraid to add a modern twist, making classic favourites like black pudding, haggis, and bacon even better.

Fresh Blood Charcuterie: They are one of the few producers in the UK still using fresh blood in their puddings and haggis, which significantly enhances the depth of flavour and texture. Many competitors use dried blood, but Fruit Pig’s commitment to fresh ingredients sets them apart. This gives their products a richer flavour and smoother texture compared to the dried-blood versions you usually find. They’re all about doing things properly, focusing on bold, authentic flavours instead of taking shortcuts like mass-produced options. Fruit Pig Company is all about delivering real quality with no compromises.

Approximate amount:

350g

Origin:

Anglia Way, Wisbech, Cambridgeshire

Ingredients:

Fresh, Local Pigs' Blood (28%), British Pork Fat (24%), British OATS And BARLEY, Onions, Salt, Spices.

There Is No Wheat, Maize, Dairy, Chilli, Nitrate Or Sulphite In Fruit Pig Black Pudding

(Salt contains E535 anti-caking agent)

See allergens in Bold.

Cooking Instructions:

Remove outer skin, grill or fry both sides to 'crozzle' making sure the inside is piping hot. It freezes beautifully too

Shelf Life:

2 days+ 

Can be frozen at home

Best before & Care:

As per label in the fridge or 6 months in the freezer.