Classic Cheese and Onion Pasty


Walsingham Farm Shop's Classic Cheese and Onion Pasty - Savour the ultimate comfort food with our handcrafted Cheese and Onion Pasties. Filled with a delightful mixture of mature cheddar cheese and caramelised onions, encapsulated in a flaky, golden crust. Each pasty is a celebration of classic British flavours!

This product includes one Classic Cheese and Onion Pasty, sold fresh or frozen with a minimum of two days shelf life if fresh, or longer if frozen.

To cook simply turn the oven to 200ºC and bake for 30 minutes and 45 if frozen. Make sure the product is piping hot throughout before consuming. Once baked, consume within two days.

Approximate weight: 250g.

Ingredients: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Potato, Onions, Water, Extra Mature Cheddar Cheese (MILK), Vegetable Shortening (RSPO Palm, Rapeseed Oil), Butter (MILK), Glaze (Water, Vegetable Protein (Pea), Dextrose), Salt, Potato Starch, Black Pepper, Basil, Glaze (Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150c, E160b), Emulsifier (E466).