Classic Beef Steak Pasty
Experience a taste of tradition with this Classic Beef Steak Pasty. Expertly handcrafted, this hearty pasty is packed with succulent beef steak, wrapped in a flaky, golden pastry.
This Classic Beef Steak Pasty combines quality ingredients with tried and true recipes, promising a burst of homely, comforting flavours with every bite. Don't miss out on this absolute classic – grab one from our farm shop today!
This frozen product was blast frozen to ensure the best quality possible when it arrives.
To cook simple turn the oven to 200ºC and bake for 30 minutes and 45 if frozen. Make sure product is piping hot throughout before consuming. Once baked, consume within two days.
Approximate weight: 250g.
Ingredients: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Potato, Beef, Water, Onions, Swede, Vegetable Shortening (RSPO Palm, Rapeseed Oil), Lard, Glaze (Water, Vegetable Protein (Pea), Dextrose), Potato Starch, Salt, Beef Bouillon, Vegetable Bouillon, Black Pepper. Glaze (Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150c, E160b), Emulsifier (E466).