Candi's - Spiced Carrot Chutney


A light chutney with the first taste being that of the Star Anise, quickly followed by the flavours of Coriander, Cassia Bark which enhance the natural sweetness of the Carrot. Awarded a Great Taste Award from the Guild of Fine Food 2015.

Serving suggestion:
Great on the size of a curry, or with cheese

Ingredients: (Allergens in bold) Carrots (46%), Granulated Sugar, Cider Vinegar (Sulphites), Coriander Seeds, Star Anise, Sea Salt, Red Chilli Flakes, Cassia Bark, Nigella Seeds.