Beef Brisket Joint
Our Brisket Joint is a boneless cut sourced from the forequarter, perfect for slow roasting, braising, smoking, and making pulled beef. This meat contains abundant fatty marbling and thick fibres, and when cooked at low temperatures over a long period, the texture becomes so tender that it can be cut with a spoon. Whether it's a family gathering or a festive feast, this tender and flavoursome cut is sure to impress.
Minimum 5 days