Walsingham Farm Shop - Beef and Ale Pie
Experience the ultimate comfort food with our homemade Beef and Ale pie. Made with tender, slow-cooked beef and rich, full-bodied ale, our pies are bursting with bold and hearty flavours. Encased in a golden, flaky crust, each bite is a satisfying and indulgent experience. Order now and savour the taste of our farm-fresh, locally sourced ingredients in every bite of our Beef and Ale pie.
This product includes one beef and ale pie and is sold frozen raw or cooked chilled with a minimum of two days shelf life.
A case of 18 raw frozen pies is also available.
To cook simple turn the oven to 200ºC and bake for 35 minutes and 45 if frozen. Make sure the product is piping hot throughout before consuming. Once baked, consume within two days.
All our frozen pies are flash frozen here at Walsingham Farm Shop to preserve the best flavours during transit so any pie you buy will need cooking thoroughly before consumption.
Pastry (45%) (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Lard (Pork Fat), Salt), Beef (20%), Onions, Leeks, CELERY, Carrots, Water, Beef Bouillon (Vegetable Oil (Palm, Sunflower), Flavourings, Salt, Potato Starch, Yeast Extract, Maltodextrin, Sugar, Beef Broth Powder, Beef Powder, Caramel Syrup, CELERY Seeds), Vegetable Bouillon (Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Flavourings (Contain CELERY), Yeast Extract, Carrot Powder, Onion Powder, Spices (CELERY Seeds, Turmeric, Pepper), Parsley), Ale (2%) (Water, WHEAT, BARLEY, Yeast, Hops), Thyme, Pepper, Salt, Bay leaves, Maize Starch, Gravy Browning (Colour (Ammonia Caramel)), Panko Breadcrumb (WHEAT flour, Sugar, Salt, Yeast, Bread Additive (Corn Starch, Calcium Sulphate, Ascorbic Acid), Pepper, Glaze (Water, Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150c, E160b), Emulsifier (E466))