Walsingham Farm Shop - Sausage and Creamy Leek Pie

Get ready to savour the mouthwatering taste of our homemade Sausage and Leek Pie. Crafted with succulent sausages and tender leeks, our pies are brimming with a rich and savoury flavour that'll leave you craving more. Encased in a golden, flaky crust, each bite is a delicious treat. Place your order now and enjoy the exceptional quality of our farm-fresh, locally sourced ingredients in our Sausage and Leek Pie.

A case of 18 raw frozen pies is also available.

Cooking instructions:

To cook simply turn the oven to 200°c and bake for 35 minutes and 45 if frozen. Make sure the product is piping hot throughout before consuming. Once baked, consume within two days.

Weight:

300g each

Ingredients:

Pastry (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Lard (Pork Fat), Salt), Sausages (Pork Trim (20% Fat), Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Salt (contains E535 anticaking agent) Ammonium Bicarbonate (E503ii) (process aid), Water, Ground Mace, Ground Black Pepper, Salt, Preservative (Salt, Preservative E221 (SODIUM SULPHITE)), Preservative (Sodium Acetate, Salt, Sodium Citrate, Sodium Isoascorbate, Ascorbic Acid), (Natural Hog casing Water, Salt), White Pudding (Certified Gluten Free Oats, Pork Fat, Dry-Cured Bacon (Preservative E250), Onions, Water, Salt (E535 Anti-Caking Agent), Spices) Onion, Leek, Carrot, Cream (BUTTERMILK, Vegetable Oil (fully hydrogenated palm oil, Coconut Oil, Palm), Modified corn starch, Emulsifiers (Sucrose nesters of Fatty Acids, Mono and Diglycerides of Fatty Acids), SOYA Lecithin, BUTTERMILK Powder, Thickeners (Guar Gum, Locust Bean Gum), Vegetable Bouillon (Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast Extract, Flavourings (contains CELERY), Carrots, Onion Powder, Spices (CELERY seeds, Turmeric, Pepper), Parsley), Parsley, Sage, Rapeseed Oil, Cornflour, Salt, Pepper, Glaze (Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150c, E160b), Emulsifier (E466).