Sausage and Creamy Leek Pie

Our Sausage & Leek Pie is a delicious blend of succulent sausages and tender leeks, creating a rich, savoury filling packed with flavour. Wrapped in crisp, golden pastry, each bite offers the perfect balance of comfort and quality. Made with farm-fresh, locally sourced ingredients, this homemade favourite is a hearty and satisfying choice for any meal.

Our pies are sold cooked and chilled. Should you wish to receive your pie raw and frozen please make a note at checkout.

Cooking instructions:

To cook simply turn the oven to 200 °C and bake for 35 minutes and 45 if frozen. Make sure the product is piping hot throughout before consuming. Once baked, consume within two days.

Weight:

300g each

Ingredients:

Pastry (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Lard (Pork Fat), Salt), Sausages (Pork Trim (20% Fat), Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Salt (contains E535 anticaking agent) Ammonium Bicarbonate (E503ii) (process aid), Water, Ground Mace, Ground Black Pepper, Salt, Preservative (Salt, Preservative E221 (SODIUM SULPHITE)), Preservative (Sodium Acetate, Salt, Sodium Citrate, Sodium Isoascorbate, Ascorbic Acid), (Natural Hog casing Water, Salt), White Pudding (Certified Gluten Free Oats, Pork Fat, Dry-Cured Bacon (Preservative E250), Onions, Water, Salt (E535 Anti-Caking Agent), Spices) Onion, Leek, Carrot, Cream (BUTTERMILK, Vegetable Oil (fully hydrogenated palm oil, Coconut Oil, Palm), Modified corn starch, Emulsifiers (Sucrose nesters of Fatty Acids, Mono and Diglycerides of Fatty Acids), SOYA Lecithin, BUTTERMILK Powder, Thickeners (Guar Gum, Locust Bean Gum), Vegetable Bouillon (Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast Extract, Flavourings (contains CELERY), Carrots, Onion Powder, Spices (CELERY seeds, Turmeric, Pepper), Parsley), Parsley, Sage, Rapeseed Oil, Cornflour, Salt, Pepper, Glaze (Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150c, E160b), Emulsifier (E466).