Walsingham Farm Shop - Lamb, Rosemary & Roast Garlic Pie

Treat your taste buds to the exquisite flavour of our Lamb, Rosemary, and Roast Garlic Pie. This delicious creation showcases tender lamb, infused with the aromatic essence of rosemary and roast garlic, resulting in a savoury filling that's nothing short of exceptional. Encased in a golden, flaky pastry crust, every mouthful is a culinary journey filled with satisfaction. Our pies are made with the finest farm-fresh, locally sourced ingredients, ensuring a homemade taste that's truly unmatched. Satisfy your cravings and order our Lamb, Rosemary, and Roast Garlic Pie today.

A case of 18 raw frozen pies is also available.

Cooking instructions:

To cook simply turn the oven to 200 C and bake for 35 minutes and 45 if frozen. Make sure the product is piping hot throughout before consuming. Once baked, consume within two days.

Weight:

300g each

Ingredients:

Pastry (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Lard (Pork Fat), Salt), Diced Lamb, Onions, Potato, Roast Garlic, Garlic Puree (Rehydrated Garlic Granules, Citric Acid E330), Rosemary, Browning (Water, Colour (E150c), Salt), Salt, Black Pepper, Cornflour, Lamb Bouillon (Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Maltodextrin, Yeast Extract, Sugar, Flavourings, Lamb, Onion Powder, Spices (Garlic, Pepper, Paprika, Turmeric, CELERY Seeds), Glaze (Maltodextrin, Modified Maize starch, Dextrose, Colours (E150c, E160b), Emulsifier (E466)).