Organic Liquid Herbs
Organic Liquid Herbs: Nature’s Flavour Boosters! 🌿
These organic liquid herbs offer all the benefits of fresh herbs, but without the washing, chopping, and food waste involved. They have a very long shelf life of up to two years, even once opened and will instantly infuse your sauces, crust dippers, and oil dressings with flavour and colour.
Highly concentrated - use just a teaspoon per serving. What’s more, they are a huge space saver, with the equivalent of 3 basil plants into one 40ml bottle!
Instant flavour - unlike dried herbs.
Long life = Less waste -a long shelf life, even after opening and no need to store in the fridge. An old fashioned preservation method using vinegar and sea salt ensures a super long shelf life of up to 2 years
Popular Herbs:
- Basil: A fragrant herb with a sweet, slightly peppery flavour, widely used in Italian and Mediterranean cuisines to elevate dishes like pasta, pizza, salads, and pesto.
- Thyme: A fragrant herb with a savoury, slightly earthy flavour, commonly used in Mediterranean, French, and Middle Eastern cuisines to season roasted meats, stews, soups, and vegetables.
- Rosemary: A fragrant herb with a strong, pine-like flavour, often used to season roasted meats, potatoes, and Mediterranean dishes, adding a robust and aromatic depth to a variety of recipes.
- Oregano: A fragrant herb with a bold, earthy flavour, commonly used in Mediterranean and Italian cuisines to enhance dishes like pasta, pizza, and roasted vegetables.
- Tarragon: A fragrant herb with a subtle anise-like flavour, often used in French cuisine to enhance dishes like chicken, fish, and creamy sauces, as well as in classic Béarnaise sauce.
- Dill: A delicate herb with feathery green leaves and a fresh, slightly tangy flavour, often used to enhance dishes like salads, seafood, pickles, and creamy dips.
- Wild Garlic: Also known as ramsons, is a fragrant herb with a mild, garlicky flavour, often foraged in woodlands and used in salads, soups, pesto, and sauces to add a fresh, aromatic twist
- Garlic: A bold, aromatic bulb with a pungent, slightly spicy flavour that mellows and becomes sweeter when cooked, widely used to enhance savoury dishes like pasta, meats, sauces, and stir-fries.
- Ginger: Ginger is a spicy, aromatic root with a warm, slightly sweet flavour, commonly used in both savoury and sweet dishes, such as stir-fries, curries, baked goods, and beverages like ginger tea and ginger ale.
- Hot Chilli: Hot chili peppers are fiery fruits with a sharp, pungent heat, commonly used to add spice and depth to dishes like curries, salsas, sauces, and marinades. This herb is perfect for adding some extra heat to any of your marinades, dips, or sauces. it's recommend that you use this liquid herb when preparing cuisines such as Chinese, Mexican, and Indian
- Extremely Hot Chilli: Wanting to up the spice to the next level? This liquid herb is perfect for adding some extra heat and fire to any of your marinades, dips, and sauces.
Approximate Quantity:
40ml / 240ml
Origin:
Warwickshire, UK
