Oak Smoked Garlic Bulb

Oak Smoked Garlic – Rich, Aromatic and Distinctive

Oak smoked garlic combines the warmth of traditional garlic with a deep, smoky aroma. Slowly cold-smoked over oak wood, it delivers a mellow, rounded flavour without the sharpness of raw garlic.

Nutritional info (per 100g serving):

• Calories: 150

• Carbohydrates: 33g

• Fibre: 2.1g – supports digestion

• Protein: 6.4g

• Vitamin C: 30% of daily needs – supports immune function

• Potassium: 400mg – contributes to heart health

• Vitamin B6: 60% of daily needs – aids metabolism

• Sulphur Compounds: Naturally occurring, support flavour and wellbeing

Serving ideas:

Use wherever you’d add regular garlic for a smoky twist. Ideal in marinades, roasts, soups, and sauces, or rubbed over meats and vegetables before cooking. Delicious mashed into butter or spread over toasted bread.

Richly aromatic, smooth in flavour, and naturally smoked for a gourmet touch.

Origin:

UK