Lamb, Rosemary & Roast Garlic Pie

At Walsingham Farm Shop, we take pride in crafting exceptional pies using the finest local ingredients. Handmade in our Norfolk kitchen, our pies are packed with rich, traditional flavours and wrapped in perfectly crisp, golden pastry.

We source high-quality meats from trusted local farms, ensuring every bite is full of freshness and flavour. From our classic Steak & Ale pie, made with Norfolk-reared beef and locally brewed ale, to our comforting Chicken & Ham and seasonal vegetarian options, there’s something for everyone.

Whether you’re after a hearty meal or a quick, delicious bite, our award-winning pies celebrate the best of Norfolk’s produce with every mouthful.

Our Lamb, Rosemary & Roast Garlic Pie is a true taste of comfort, made with tender, locally sourced lamb, infused with fragrant rosemary and rich, roasted garlic. Encased in crisp, golden pastry, every bite is packed with deep, savoury flavour. Crafted with the finest farm-fresh ingredients, this hearty pie delivers a homemade taste that’s simply irresistible. Perfect for a satisfying meal, it’s a delicious way to enjoy quality, traditional flavours.

A case of 18 raw frozen pies is also available.

Cooking instructions:

To cook simply turn the oven to 200 °C and bake for 35 minutes and 45 if frozen. Make sure the product is piping hot throughout before consuming. Once baked, consume within two days.

Weight:

300g each

Ingredients:

Pastry (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Lard (Pork Fat), Salt), Diced Lamb, Onions, Potato, Roast Garlic, Garlic Puree (Rehydrated Garlic Granules, Citric Acid E330), Rosemary, Browning (Water, Colour (E150c), Salt), Salt, Black Pepper, Cornflour, Lamb Bouillon (Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Maltodextrin, Yeast Extract, Sugar, Flavourings, Lamb, Onion Powder, Spices (Garlic, Pepper, Paprika, Turmeric, CELERY Seeds), Glaze (Maltodextrin, Modified Maize starch, Dextrose, Colours (E150c, E160b), Emulsifier (E466)).