Venison Pie

Our Venison Pie offers a satisfying and robust flavour, featuring top-quality venison gently slow-cooked with a mix of aromatic herbs and spices to enhance its rich taste. Wrapped in a crisp, golden pastry, each mouthful delivers the authentic, earthy essence of wild game. Made using the freshest ingredients from our estate, this pie is ideal for anyone who values hearty, comforting dishes with genuine local character.

A case of 18 raw frozen pies is also available.

Cooking instructions:

To cook simply turn the oven to 200°c and bake for 35 minutes and 45 if frozen. Make sure the product is piping hot throughout before consuming. Once baked, consume within two days.

Weight:

300g each

Ingredients:

Pastry (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Lard (Pork Fat), Salt), Venison, White Onion, Leeks, Streaky Bacon Lardons (Pork, Salt, Dextrose, Preservative (E252, E250)), CELERY, Swede, Carrots, Norfolk Ale (Water, WHEAT, BARLEY, Yeast, Hops) ), Beef Bouillon (Vegetable Oil (Palm, Sunflower), Flavourings, Salt, Potato Starch, Yeast Extract, Maltodextrin, Sugar, Beef Broth Powder, Beef Powder, Caramel Syrup, CELERY Seeds), Vegetable Bouillon (Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Flavourings (Contain CELERY), Yeast Extract, Carrot Powder, Onion Powder, Spices (CELERY Seeds, Turmeric, Pepper), Parsley), Parsley, Oregano, Mixed Herbs, Marmalade (Glucose- Fructose Syrup, Oranges, Gelling Agent: Pectin, Sugar, Acidity Regulators: Sodium Citrates, Citric Acid), Water, Cornflour, Vegetable Oil, Glaze(Maltodextrin, Modified Maize starch, Dextrose, Colours (E150c, E160b), Emulsifier (E466))