Walsingham Farm Shop - Venison Pie


Savour the rich and flavourful taste of our homemade venison pie. Made with premium quality venison, our pies are the perfect blend of savoury herbs and spices, encased in a golden, flaky crust. Indulge in the natural, earthy taste of wild game with every bite. Order now and experience the unbeatable taste of our farm-fresh venison pie.

This product includes one venison pie and is sold frozen raw or cooked chilled with a minimum of two days shelf life.

A case of 18 raw frozen pies is also available.

Cooking instructions:

To cook simply turn the oven to 200ºC and bake for 35 minutes and 45 if frozen. Make sure the product is piping hot throughout before consuming. Once baked, consume within two days.

All our frozen pies are flash frozen here at Walsingham Farm Shop to preserve the best flavours during transit so any pie you buy will need cooking thoroughly before consumption.


300g each


Pastry (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Lard (Pork Fat), Salt), Venison, White Onion, Leeks, Streaky Bacon Lardons (Pork, Salt, Dextrose, Preservative (E252, E250)), CELERY, Swede, Carrots, Norfolk Ale (Water, WHEAT, BARLEY, Yeast, Hops) ), Beef Bouillon (Vegetable Oil (Palm, Sunflower), Flavourings, Salt, Potato Starch, Yeast Extract, Maltodextrin, Sugar, Beef Broth Powder, Beef Powder, Caramel Syrup, CELERY Seeds), Vegetable Bouillon (Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Flavourings (Contain CELERY), Yeast Extract, Carrot Powder, Onion Powder, Spices (CELERY Seeds, Turmeric, Pepper), Parsley), Parsley, Oregano, Mixed Herbs, Marmalade (Glucose- Fructose Syrup, Oranges, Gelling Agent: Pectin, Sugar, Acidity Regulators: Sodium Citrates, Citric Acid), Water, Cornflour, Vegetable Oil, Glaze(Maltodextrin, Modified Maize starch, Dextrose, Colours (E150c, E160b), Emulsifier (E466))