Traditional Pork Pies

Walsingham Farm Shop’s Traditional Pork Pies offer a deliciously rich and satisfying flavour. Made by hand using the finest locally sourced pork, each pie is encased in a crisp, golden pastry. Ideal for treating yourself or for sharing with family and friends.

Shelf Life:

Minimum 2 days

Ingredients:

Pork, Gammon (Pork 97% Salt, Dextrose, Preservative, E252, E250, Smoke Flavouring), Pastry (Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lard (Pig Fat), Water, SOYA Flour, Salt, Crumb Softener (WHEAT Flour, Flour Treatment Agent E920), Shallots, Sage, Salt, Nutmeg, Ground Black Pepper, Dried Parsley, Mixed Herbs, De-alcoholised White Wine (White Wine, Grape Concentrate, Salt, Natural Flavouring, preservative (Potassium METABISULPHITE)) Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Salt (contains E535 Anticaking Agent) Ammonium Bicarbonate (E503ii) (Process Aid), Jelly (Beef Gelatine, Salt, Gelling Agents (E407), Flavour Enhancer (E621), Dextrose, Stabiliser (E508), Dried Glucose Syrup, Flavourings, Spice Extracts, Herb Extracts, Humectant (E1520)), Glaze (Maltodextrin, Modified Maize starch, Dextrose, Colours (E150c, E160b), Emulsifier (E466)).