Shepherd's Pie

Shepherd's pie, a filling nourishing meal all in one easy to heat dish 🥩🥕🥄

Today’s homemade ready-prepared meals combine the traditional art of home cooking with modern convenience, offering the comfort of a freshly made dish without the time-consuming prep.

Our Shepherd's pie is a classic British dish made with minced Norfolk lamb, vegetables, and gravy, topped with a layer of mashed potatoes. It's typically baked until the top of the mashed potatoes is golden and crispy.

The dish is similar to cottage pie, but the main difference is that shepherd's pie specifically uses lamb, while cottage pie uses beef. The name "shepherd's pie" comes from the association with shepherds who would have lamb on their farms.

Traditionally, the lamb is cooked with onions, carrots, peas, and sometimes other vegetables, all simmered in a savoury gravy. The mashed potatoes are spread on top to form a crust as the pie bakes, giving it a comforting and satisfying finish. Shepherd's pie is considered a hearty, filling dish, often enjoyed during colder weather

Today in our deli we use prime Norfolk minced lamb, onions, carrots and peas slow cooked with our home made gravy to make a really comforting filling meal.

Approximate amount:

500g

Origin: 

Made in our deli kitchen, Walsingham Farms Shop

Ingredients:

Lamb Mince, Carrots, Onion, Tomato Puree (Tomatoes, Salt), Worcester Sauce, (Malt Vinegar (BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, (FISH) Tamarind Extract, Onions, Garlic, Spices, Flavourings) Maize Starch, Peas, Lamb Bouillon (Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Maltodextrin, Yeast Extract, Sugar, Flavourings, Lamb, Onion Powder, Spices (Garlic, Pepper, Paprika, Turmeric, CELERY Seeds), Rosemary), Browning (Water, Colour (E150c), Salt), Red Wine (Partially De-Alcoholised Tempranillo Red Wine, Water, Salt, Preservatives; E220 (SULPHUR DIOXIDE) and E202, Antioxidant; E300, Acidulant; E353) Thyme, Rosemary, Mashed Potatoes (Potatoes, MILK, Butter Oil (MILK), Rice Flour, Lactose (MILK), Salt, Sunflower Oil, MILK Protein, Black pepper extract), Maize Starch, Thyme, Salt, Pepper, Sugar, Butter (MILK).

See allergens in Bold.

Cooking Instructions:

Place defrosted product on a tray, remove lid and cover container with foil. 
Place in a preheated oven for 25-30 minutes at 160°. Remove foil after 20 minutes for a brown crispy top
Check core temperature is 75° or more before serving. 

Shelf Life:

1 month +

Best before & Care:

Products will need to be kept frozen and used by the use by date printed on the label. 
Prepared meal will need to be defrosted and heated thoroughly throughout. 
Once defrosted do not refreeze.
Once defrosted heat and eat within 48 hours. 

Substitutions Policy:

We strive to provide the exact products you've selected. However, in rare cases where an item is unavailable, we may offer a suitable substitution of equal or greater value. If a substitution is necessary, we ensure that it closely matches the original product in terms of quality and style.
If you'd prefer not to receive substitutions, please let us know during checkout, and we will remove the unavailable item from your order. Your satisfaction is our priority, and we're here to help with any concerns or preferences!