Beef Lasagne

A quick, comforting meal at home 🥣

Today’s homemade ready-prepared meals combine the traditional art of home cooking with modern convenience, offering the comfort of a freshly made dish without the time-consuming prep.

Lasagne has its origins in ancient Greece, where a dish called Laganon was made from layers of pasta dough and sauce. However, the modern version we know today—layered pasta, meat sauce, béchamel, and cheese—comes from Italy, specifically the region of Emilia-Romagna. The word lasagne itself comes from the Greek Laganon, which referred to flat sheets of dough, and was later adopted by the Romans.

The dish evolved over centuries in Italy, and by the 14th century, a version resembling modern lasagne appeared in Naples. Lasagne's iconic layered structure became widely popular in the 18th and 19th centuries as it was refined and adapted with different regional ingredients, such as the addition of béchamel sauce in the north of Italy. Today, lasagne is a global favourite, with various versions made around the world.

Serve with:

Leafy salad or garlic bread

Approximate amount:

400g

Origin: 

Made in our deli kitchen, Walsingham Farms Shop

Ingredients:

Minced Beef, Tomatoes (Chopped Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Carrot, Tomato Puree (Tomato, Salt), Red wine (Partially De-alcoholised Tempranillo wine, Water, Salt, Preservatives: E220 (SULPHUR DIOXIDE), E202, E300, E353), Beef Stock (Salt, Palm Fat, Flavouring, Potato Starch, Maltodextrin, Yeast Extract, Sunflower Oil, Sugar, Beef Extract, Caramel Syrup, CELERY Seed), Garlic (Rehydrated Garlic, Acidity Regulator (Citric Acid)), Lasagne sheets (Durum WHEAT Semolina, Water), Oregano, Parsley, Mixed Herbs, Basil, Salt, Sugar, Pepper, Oil, Sugar, MILK, Vegetable Stock (Water, Salt, Yeast Extract, Maltodextrin, Sugar, Onion, Carrot, Vegetable Oil (Sunflower), Herbs), MILK, Cheddar Cheese (MILK) , Modified Starch , Cheese Powder (MILK), Vegetable Oil (Palm), Starch, Acidity Regulator (Trisodium Citrate), Emulsifier (SOYA Lecithin), Colour (Beta-Carotene), Cheese (MILK), Parsley.

See allergens in Bold.

Cooking Instructions:

Place defrosted product on a tray, remove lid and cover container with foil. 
Place in a preheated oven for 25-30 minutes at 160°. Remove foil after 20 minutes for a brown bubbling top. 
Check core temperature is 75° or more before serving. 

Shelf Life:

1 month +

Best before & Care:

Products will need to be kept frozen and used by the use by date printed on the label. 
Prepared meal will need to be defrosted and heated thoroughly throughout. 
Once defrosted do not refreeze.
Once defrosted heat and eat within 48 hours. 

Substitutions Policy:

We strive to provide the exact products you've selected. However, in rare cases where an item is unavailable, we may offer a suitable substitution of equal or greater value. If a substitution is necessary, we ensure that it closely matches the original product in terms of quality and style.
If you'd prefer not to receive substitutions, please let us know during checkout, and we will remove the unavailable item from your order. Your satisfaction is our priority, and we're here to help with any concerns or preferences!