Mrs Temple's - Wells Alpine Cheese
£8.50
Size
Made from the milk of Brown Swiss cows, the semi-hard cheese takes 6 months to mature. Also known as Norfolk Alpine, even with the lack of mountains in the area one taste of this particular cheese transports you to the Alps. Perfect for slicing, grating or cooking.
Ingredients:
Pasteurised Cows MILK, Salt, Rennet, Culture
Origin:
Norfolk, UK
Shelf Life:
7 days
