Mrs Temple's - Walsingham Cheese
£5.75
Size
Walsingham is a type of cheese made from pasteurised cow's milk. It undergoes a pressing and maturation process, resulting in a crumbly texture. Its flavour profile has been likened to a combination of Wensleydale and Cheddar cheeses. This versatile cheese is a great addition to any cheese board and is highly recommended.
Ingredients:
Pasteurised Cows MILK, Salt, Rennet, Culture
Origin:
Norfolk, UK
Shelf Life:
7 days
