Marsh Pig - Lomo (air-dried pork loin)
Fabulous British Charcuterie ! š¾
Awarded a Gold star in the Great Taste awards. This Lomo has been gently infused in black pepper, sweet paprika and garlic for 1 week. Itās then air dried for at least 10 weeks. A labour of love that pays off with every bite.
The slow curing process allows the richness of the pork to marry with the aromatic blend of rosemary and garlic, resulting in salami with a beautifully balanced, full-bodied flavour profile. Its firm, yet supple texture gives a satisfying mouthfeel with each bite.
Awards:Ā
Great Taste 2017ā
Approximate amount:
40g
Origin:Ā
Claxton Corner, Norwich
Ingredients:
Free Range Pork 95.87%, Salt, Dextrose, Black Pepper, Sweet Smoked Paprika, Garlic, Preservative (Sodium Nitrite, Potassium Nitrate).
See allergens in Bold.
Shelf Life:
1 month
Best before & Care:
Products can be kept unopened at room temperature until the best before date. Once opened, store in a cool ventilated area, consume within 3 days of opening.
Substitutions Policy:
We strive to provide the exact products you've selected. However, in rare cases where an item is unavailable, we may offer a suitable substitution of equal or greater value. If a substitution is necessary, we ensure that it closely matches the original product in terms of quality and style.
If you'd prefer not to receive substitutions, please let us know during checkout, and we will remove the unavailable item from your order. Your satisfaction is our priority, and we're here to help with any concerns or preferences!