![Kaltbach Cave Aged Gruyere](http://walsingham.co/cdn/shop/files/Kaltbach-Cave-Aged-Gruyere.jpg?v=1698419963&width=480)
Kaltbach Cave Aged Gruyere
£170.00
![](http://walsingham.co/cdn/shop/files/chilled.png?crop=center&height=32&v=1698755994&width=32)
![](http://walsingham.co/cdn/shop/files/milk.png?crop=center&height=32&v=1678371024&width=32)
Size
£170.00
Kaltbach cave-aged Swiss Gruyère is matured for 12 months to develop a stronger flavour and aroma. Gruyère is a very famous, well-known cheese, and thanks to the AOC standards accredited to the cheese, it is only allowed to be produced in Switzerland.
Hard - Cow – unpasteurised - Animal Rennet – Strong
Ingredients:
Unpasteurised Cow’s MILK, Salt, Animal Rennet, Starter Culture
Origin:
Switzerland
Shelf Life:
7 days