Marsh Pig - Charcuterie Meat Selection Pack
Introducing the Marsh Pig Charcuterie Meat Selection Pack. Showcasing four of their top-selling delights, this pack is an immediate ticket to a gourmet journey. Open up to discover an instant charcuterie platter featuring the following exquisite selections:
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Fennel Salami: Savour the unique blend of free-range pork seasoned with the aromatic notes of fennel. A true testament to flavour and craftsmanship.
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Red Wine & Thyme Salami: Indulge in this rich, complex blend of pork, enhanced by the robust flavours of red wine and the fragrant undertones of thyme.
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Lomo: Enjoy this delicacy of dry-cured pork loin, celebrated for its robust flavour and tender texture. A must-try for any charcuterie aficionado.
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Bresaola: Experience the depth of flavour in this dry-cured beef, renowned for its lean, yet rich profile. A perfect balance of taste and texture.
Each slice in this pack promises a taste that's sure to impress. Put together your charcuterie platter effortlessly, and embark on a gourmet journey with Marsh Pig.
Ingredients:
Fennel salami - Free range pork 95.56%, salt, black pepper, dextrose, fennel seeds, garlic, preservative (sodium nitrite).
Red wine and thyme salami - Free range pork 95.1%, salt, black pepper, red wine, garlic, dried thyme, dextrose, preservative (sodium nitrite).
Lomo -Free range pork 95.87%, salt, dextrose, black pepper, sweet smoked paprika, garlic, preservative (sodium nitrite, potassium nitrate).
Bresaola - British Beef 94.6%, salt, dextrose, rosemary, thyme, juniper berry, preservative (sodium nitrite, potassium nitrate).
