Marsh Pig - Black Olive Salami

Fabulous British Charcuterie ! 🍾

This Salami was entered into 'The World Charcuterie Awards'  and WON! It has been awarded 'THE UK'S BEST SALAMI'

Beautiful balance of Black Kalamata Greek olives, coupled with a hint of oregano and garlic, perfect when served with a glass of your favourite tipple. It has a deeply savoury taste and a moreish rounded flavour.

The slow curing process allows the richness of the pork to marry with the aromatic blend of rosemary and garlic, resulting in salami with a beautifully balanced, full-bodied flavour profile. Its firm, yet supple texture gives a satisfying mouthfeel with each bite.

Awards: 

The World Charcuterie Awards' awarded 'THE UK'S BEST SALAMI'

Approximate amount:

70g

Origin: 

Claxton Corner, Norwich

Ingredients:

Free Range Pork 96.20%, Salt, Kalamata Olives, Garlic, Dextrose, Preservative (Sodium Nitrite).

See allergens in Bold.

Shelf Life:

1 month

Best before & Care:

Products can be kept unopened at room temperature until the best before date. Once opened, store in a cool ventilated area, consume within 3 days of opening.

Substitutions Policy:

We strive to provide the exact products you've selected. However, in rare cases where an item is unavailable, we may offer a suitable substitution of equal or greater value. If a substitution is necessary, we ensure that it closely matches the original product in terms of quality and style.
If you'd prefer not to receive substitutions, please let us know during checkout, and we will remove the unavailable item from your order. Your satisfaction is our priority, and we're here to help with any concerns or preferences!