Chevre Log Goats Cheese

Ageing for three weeks gives this goat cheese a soft outer rind and a firm, crumbly interior. Perfect as a stand-alone statement on a cheese board or as part of a salad, its distinct flavour makes it ideal for chefs and food services, complementing wheat beers, Lambic, Prosecco, Sauvignon Blanc, and Sancerre. Shaped into a rustic log, this goat's cheese adds a premium touch to any meal.

Pasteurised Goats MILK, Salt, Starter Culture, Rennet, Mould Culture

Ingredients:

Pasteurised Goat’s MILK, Salt, Lactic Starter Cultures, Vegetarian Coagulant, Mould Culture