Marsh Pig is an award-winning British charcuterie that has a passion for creating amazing-tasting products using only the highest quality ingredients. Our personal love of fabulous food is reflected in every bite of our charcuterie.
We only ever use free-range British pork, which guarantees a traceable, ethical, and fantastic-tasting product. Our unique approach to creating salami sets us apart from traditional European salami. We use only hard trimmed ‘leg’ meat, rather than ‘shoulder’ and ‘belly’ cuts that contain a lot of sinew, resulting in a product that is not only delicious but easy to eat. With just 15% fat, our salami is a healthier option compared to traditional salami that can contain between 30 and 60% fat.
We take pride in using only the finest ingredients to create our charcuterie. By supporting our local farmers, we ensure that our products are not only delicious but also ethical and sustainable.
Discover the premium taste and quality of Marsh Pig charcuterie today!
