Truffle Baron Bigod


A cow’s milk cheese with a distinctively layered paste made with black truffle: the core is friable, with yoghurt acidity, progressively more unctuous, mellow, and vegetal towards the rind; aromas are of mushroom and earth.

Soft - Cow - Pasteurised - Animal Rennet - Medium

This product is only available for collection or delivery for Christmas.


MILK Geotrichum yeast cultures, Penicillium mould cultures, Animal rennet, Cooking Salt, Mascarpone, Summer truffle (Tuber aestivum Vitt) 78%, summer truffle juice (Tuber aestivum Vitt.) 18%, salt, flavour.


Bungay, Suffolk, UK

Shelf Life:

7 days