The Real Norfolk Cake Co - Lemon and Blueberry Cake


Try the refreshing taste of The Real Norfolk Cake Co's Lemon and Blueberry Gluten Free Cake.

Tart lemon meets sweet blueberries in this moist and flavourful cake, creating a harmonious blend that dances on the taste buds. Crafted with care and without gluten, it's a treat that many can enjoy.

Store in a cool, dry place for optimal enjoyment and consume within a few days of purchase.

Ingredients: Cake Mix (Maze Starch, Sugar, Emulsifiers (E472b, E471, E477, E470a, E482, E472), Maltodextrin, Slam med MILK, Powder, Raising Agents (450, E500), Dextrose, Salt, Flavouring, Colours (E101, E160a), Pasteurised Liquid EGG, Rapeseed Oil, Vegetable Glycerine, Lemon Peel (7%) [Lemon Peel, Glucose-Fructose Syrup, Citric Acid, Blueberry Granules (3%) (35%) Fruit (154% Apple Puree, 14% Blueberry Puree, 69g Blueberry Juice) Glucose-Fructose Syrup, Sugar, Rice Meal, Palm Fat (5g), Gelling Agent. (Pectin, Natural Flavouring), Acid (Citric Acid, Citrus Fibre), Acidity Regulator (Potassium Citrate], Sugar Nibs (3%), Preservative ( Potassium Sorbate), Lemon Paste [Xanthan Gum, Citric Acid, Potassium Sorbate], Natural Lemon Oil.

For allergens see ingredients in Bold CAPITALS.

May also contain Muts, Seeds, Mustard and fruit pips.