Rolled Leg of Pork
Introducing our exquisite rolled leg of pork, a culinary masterpiece that is sure to tantalise your taste buds and leave you craving for more. Crafted with the utmost care and passion, this pork is sourced exclusively from Tim Allen at Morley Farm, South Creake, as well as other local farms.
But what sets our rolled leg of pork apart from the rest? It all begins with the meticulous selection of native breeds, expertly crossed to create a succulent and mouth-watering result. Tim Allen has carefully chosen Hampshire pigs, landrace, and large white to bring you the best of the best. This balanced blend of breeds captures the finest qualities of each, resulting in pork that is unrivalled in its flavour and tenderness.
1.8kg or 2.5kg
Minimum 4 days