![Ribblesdale Gouda Gold](http://walsingham.co/cdn/shop/files/021123-CheeseShoot2184.jpg?v=1699008431&width=480)
![Ribblesdale Gouda Gold](http://walsingham.co/cdn/shop/files/021123-CheeseShoot2185.jpg?v=1699008431&width=480)
Ribblesdale Gouda Gold
£55.00
![](http://walsingham.co/cdn/shop/files/chilled.png?crop=center&height=32&v=1698755994&width=32)
![](http://walsingham.co/cdn/shop/files/milk.png?crop=center&height=32&v=1678371024&width=32)
Size
£55.00
Gouda Gold is a hard, pasteurised goat’s cheese made by Iona Hill at Ribblesdale Cheese in Hawes, North Yorkshire. Gouda is a washed curd cheese, which means that when the curds have formed, a third of the whey is removed and replaced with heated water. This is what gives gouda its supple texture and sweet, nutty taste. This is a small, natural rinded, aged 2-4 months. Gouda Gold is made in a continental style, shaped like a little flying saucer. Natural rind and has an aged semi-soft interior is pale white and is very tasty.
Creamy Dense Semi-Soft - Goat - Pasteurised - Vegetarian Rennet - Medium
Ingredients:
Whole Goat MILK, Salt, Lactic Cultures, Microbial Rennet
Origin:
North Yorkshire, UK
Shelf Life:
7 days