Norfolk White Lady Cheese


Indulge in the delicious Norfolk White Lady Cheese, a handmade artisan cheese made by Jane Murray from the milk of white British Friesland dairy ewes at Willow Farm. This brie-style cheese is full-fat, vegetarian, and has a creamy texture that melts in your mouth. With a slightly sharp Brie flavour, Norfolk White Lady is perfect for those who cannot eat cheese made from cow's milk but miss the taste of this style. Try it baked like a classic Camembert for a delightful twist.


Pasteurised Ewe's MILK, Salt, Rennet, Starter Culture


Norfolk, UK

Shelf Life:

7 days