Marsh Pig - Venison & Sloe Gin Salami

Fabulous British Charcuterie ! 🍾

Venison Salami from Marsh Pig is the ultimate treat for meat lovers who like their snacks a bit posh. This Norfolk-made beauty is crafted with rich, lean venison, giving it that deep, gamey flavour that feels fancy but still totally approachable. And the best part? It’s got a splash of sloe gin mixed in, adding a hint of fruity sweetness that takes it to the next level.

Perfect for impressing your mates at a cheese and wine night or for sneaky snacking straight from the fridge (no judgment here). Pair it with creamy cheese, crackers, and a glass of red for the ultimate indulgence.

Awards: 

Great Taste ⭐

Approximate amount:

180g

Origin: 

Claxton Corner, Norwich

Ingredients:

Venison 94.9%, Salt, Sloe Gin, Black Pepper, Dextrose, Juniper Berry, Garlic, Preservative (Sodium Nitrite)

See allergens in Bold.

Shelf Life:

1 month

Best before & Care:

Products can be kept unopened at room temperature until the best before date. Once opened, store in a cool ventilated area, consume within 3 days of opening.

Substitutions Policy:

We strive to provide the exact products you've selected. However, in rare cases where an item is unavailable, we may offer a suitable substitution of equal or greater value. If a substitution is necessary, we ensure that it closely matches the original product in terms of quality and style.
If you'd prefer not to receive substitutions, please let us know during checkout, and we will remove the unavailable item from your order. Your satisfaction is our priority, and we're here to help with any concerns or preferences!