![Ferndale's Norfolk Pinkfoot Cheese](http://walsingham.co/cdn/shop/products/CHEESE0449.jpg?v=1681209263&width=480)
![Ferndale's Norfolk Pinkfoot Cheese](http://walsingham.co/cdn/shop/products/CHEESE0451.jpg?v=1681209278&width=480)
![Ferndale's Norfolk Pinkfoot Cheese](http://walsingham.co/cdn/shop/products/CHEESE0454.jpg?v=1681209290&width=480)
Ferndale's Norfolk Pinkfoot Cheese
£55.00
![](http://walsingham.co/cdn/shop/files/chilled.png?crop=center&height=32&v=1698755994&width=32)
![](http://walsingham.co/cdn/shop/files/milk.png?crop=center&height=32&v=1678371024&width=32)
![](http://walsingham.co/cdn/shop/files/gluten.png?crop=center&height=32&v=1678371024&width=32)
Size
£55.00
Introducing Norfolk Pinkfoot, the new addition to Ferndale Dairy's lineup. Made with excellent whole raw cows' milk from Abbey Farm Dairy in Binham, this cheese has a crumbly texture and tangy flavour, achieved by a slow acidification process lasting over 12 hours. Matured for a minimum of two months in cloth bandages, Norfolk Pinkfoot's attractive orange color makes it a standout addition to any cheeseboard or delicatessen. Perfect for picnics or paired with simple foods, this cheese is definitely worth trying for its unique taste.
Ingredients:
Unpasteurised Cows MILK, Salt, Animal Rennet, Starter Culture
Origin:
Little Barningham, Norfolk
Shelf Life:
7 days