Cornish Yarg with Wild Garlic
The Wild Garlic Leaves have helped to create a slightly firmer texture than the crumbly Nettled Cornish Yarg. The Wild Garlic imparts a gentle garlicky flavour. It’s hard to believe but both Yargs are made in the same way, until it comes to painting on the leaves. The striking difference in taste and texture is all down to nature.
Creamy - Cow - Pasteurised - Vegetarian Rennet - Mild
Pasteurised Cows MILK, Salt, Garlic Leaves, DVI Starter Culture, Vegetarian, Rennet, Calcium chloride, Penicillium Candidum