Cedar Baklava

Cedar Baklava is a family-owned business bringing a taste of authentic Lebanese baklava and other Mediterranean sweets to dessert lovers. Known for their handmade, flaky baklava filled with finely chopped nuts and drizzled with just the right amount of syrup, Cedar Baklava crafts every piece with a dedication to tradition and flavour. They source high-quality ingredients and stick closely to traditional recipes, making each bite rich and satisfying. Their treats have gained popularity for their balanced sweetness and melt-in-your-mouth texture, offering a homemade touch that's become a favourite for those craving a taste of the Mediterranean.

Ingredients:

Filo Pastry (WHEAT Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Sugar, Vegetable Ghee (Vegetable Oils (90% Palm Oil; 10% Rapeseed Oil; Flavour Colour E160a), Maize Starch, Butter Ghee (Butterfat 99.9%, Flavouring: Ethyl Butyrate) (MILK), CASHEW, PISTACHIO, WALNUT, ALMOND, Glucose Syrup, Sunflower Oil, Salt, Cinnamon, Acidity Regulator: Citric Acid.

Manufactured In A Factory That Also Processes PEANUT And SEASAME SEEDS

Approximate weight:

200g

Origin:

Turkey