Fruit Pig White Pudding

Fruit Pig's white pudding is like no white pudding out there.🍽️🧅🔥

The Fruit Pig White Pudding is likely crafted with the same care and dedication as their other products, featuring simple, high-quality ingredients for a rich, satisfying flavour. They stick to traditional recipes while keeping it fresh and authentic. Perfect for anyone looking for a blood-free option without compromising on taste or texture!

If you’re a fan of traditional British or Irish foods, it’s definitely worth a try.

White pudding is a traditional sausage-like dish, similar to black pudding but without blood. It’s a savoury mix of ingredients like oatmeal, suet (or other fat), onions, and spices, stuffed into a natural or synthetic casing. White pudding is a classic in British and Irish cuisine and is often enjoyed as part of a full breakfast or used in other dishes.

No Blood: Unlike black pudding, white pudding doesn’t include blood, giving it a lighter flavour and colour.
Rich and Savoury: The combination of oats, fat, and spices creates a hearty, slightly nutty taste with a soft, crumbly texture.
Versatile: While it’s traditionally fried and served as a breakfast item, white pudding can also be used in stuffing, casseroles, or even crumbled over dishes for added texture and flavour

About Fruit Pig Butchery

The Fruit Pig Company is a small, artisan charcuterie producer based in Cambridgeshire, known for their handmade, top-quality products. They stick to traditional recipes but aren’t afraid to add a modern twist, making classic favourites like black pudding, haggis, and bacon even better.

Fresh Blood Charcuterie: They are one of the few producers in the UK still using fresh blood in their puddings and haggis, which significantly enhances the depth of flavour and texture. Many competitors use dried blood, but Fruit Pig’s commitment to fresh ingredients sets them apart. This gives their products a richer flavour and smoother texture compared to the dried-blood versions you usually find. They’re all about doing things properly, focusing on bold, authentic flavours instead of taking shortcuts like mass-produced options. Fruit Pig Company is all about delivering real quality with no compromises.

Approximate amount:

350g

Origin:

Anglia Way, Wisbech, Cambridgeshire

Ingredients:

Certified Gluten Free Oats, Dry-Cured Bacon (Preservative E250) (24%), Water, Pork Fat (19%), Onions, Salt, Spices.

(Salt contains E535 anti-caking agent)

See allergens in Bold.

Cooking Instructions:

Remove outer skin, grill or fry both sides to 'crozzle' making sure the inside is piping hot.  It freezes beautifully too

Shelf Life:

2 days+ 

Can be frozen at home

Best before & Care:

As per label in the fridge or 6 months in the freezer.