Fresh Herbs

Assorted Fresh Herbs: Nature’s Flavour Boosters! 🌿

Assorted fresh herbs are the secret to levelling up any dish with their vibrant flavours and aromas! Here’s a quick overview of some popular fresh herbs and their benefits:

• Calories: Generally low, around 1-5 calories per tablespoon, depending on the herb.
• Vitamins: Many herbs are rich in vitamins A, C, and K.
• Antioxidants: Herbs like parsley, basil, and coriander are packed with antioxidants that can help combat inflammation.
• Minerals: Fresh herbs often provide minerals like calcium, magnesium, and potassium.

Popular Fresh Herbs:

• Basil: A fragrant herb with a sweet, slightly peppery flavour, widely used in Italian and Mediterranean cuisines to elevate dishes like pasta, pizza, salads, and pesto.
• Coriander: Also known as cilantro in its fresh form, is a vibrant herb with a fresh, citrusy flavour, commonly used in dishes like salsas, curries, and salads, adding a bright, zesty touch.
• Parsley: A mild, fresh herb with a slightly peppery taste, often used as a garnish or to add flavour to dishes like soups, salads, and sauces, and is a key ingredient in dishes like tabbouleh and chimichurri.
• Thyme: A fragrant herb with a savoury, slightly earthy flavour, commonly used in Mediterranean, French, and Middle Eastern cuisines to season roasted meats, stews, soups, and vegetables.
• Rosemary: A fragrant herb with a strong, pine-like flavour, often used to season roasted meats, potatoes, and Mediterranean dishes, adding a robust and aromatic depth to a variety of recipes.
• Mint: A refreshing herb with a cool, slightly sweet flavour, commonly used in beverages, desserts, salads, and sauces, adding a burst of freshness to both sweet and savoury dishes.
• Chives: A versatile herb with a mild onion-like flavour, often used fresh to garnish dishes like soups, salads, and omelettes, adding both taste and a vibrant green touch.
• Oregano: A fragrant herb with a bold, earthy flavour, commonly used in Mediterranean and Italian cuisines to enhance dishes like pasta, pizza, and roasted vegetables.
• Sage: A robust, earthy herb with a slightly peppery flavour, often used in savoury dishes like stuffing, roasted meats, and buttery sauces, adding depth and warmth to hearty recipes.
• Tarragon: A fragrant herb with a subtle anise-like flavour, often used in French cuisine to enhance dishes like chicken, fish, and creamy sauces, as well as in classic Béarnaise sauce.
• Dill: A delicate herb with feathery green leaves and a fresh, slightly tangy flavour, often used to enhance dishes like salads, seafood, pickles, and creamy dips.

Fresh herbs can be used in countless ways: chop them into salads, blend them into pesto, add them to sauces, or use them as a garnish to brighten up any plate. They not only enhance the flavour of your meals but also provide a boost of nutrients. So, get creative and let these vibrant herbs to enhance your cooking!

Approximate Quantity:

50g pack

Origin:

Norfolk / Other