Alp Blossom

The cheese has a unique and delicate aroma to match its pretty appearance but packs a punch when it comes to flavour. This blossom cheese is semi-hard with a light milky fresh cobnut taste with the added bosky aroma and flavour of dried alpine flowers and herbs pressed onto the cheese (mix of local flora, including marigold, rose petals, lavender, and chervil)

Semi Hard - Cow - Thermised - Animal Rennet - Nutty medium

Ingredients:

Thermised Cow's MILK, Salt, Cornflower, Marigold, Rose, Lavender, Parsley, Rosemary, Garlic, Savory, Sea Salt, Onion, Oregano, Paprika, Rennet, Cultures