Marsh Pig - Red Wine & Thyme Salami

Fabulous British Charcuterie ! 🍾

Red wine quite frankly, will add va-va-voom to almost any recipe and this salami is no exception. The uplifting tickle of thyme comes at the back of the palate and really compliments the flavours. 

The slow curing process allows the richness of the pork to marry with the aromatic blend of rosemary and garlic, resulting in salami with a beautifully balanced, full-bodied flavour profile. Its firm, yet supple texture gives a satisfying mouthfeel with each bite.

Approximate amount:

70g

Origin: 

Claxton Corner, Norwich

Ingredients:

Free Range Pork 95.1%, Salt, Black Pepper, Red Wine, Garlic, Thyme, Dextrose, Preservative (Sodium Nitrite).

See allergens in Bold.

Shelf Life:

1 month

Best before & Care:

Products can be kept unopened at room temperature until the best before date. Once opened, store in a cool ventilated area, consume within 3 days of opening.

Substitutions Policy:

We strive to provide the exact products you've selected. However, in rare cases where an item is unavailable, we may offer a suitable substitution of equal or greater value. If a substitution is necessary, we ensure that it closely matches the original product in terms of quality and style.
If you'd prefer not to receive substitutions, please let us know during checkout, and we will remove the unavailable item from your order. Your satisfaction is our priority, and we're here to help with any concerns or preferences!