Cole's Signature Christmas Pudding

Made to an original Cole's recipe, this rich fruited pudding is combined with Bourbon and Ginger, glace cherries and Black treacle to give a really rich deep flavour. Naturally suitable for vegans.

Cole's Puddings was originally established as A.J. Cole in Essex in 1939. Albert Cole, using his great-grandmother's recipe book, created a range of puddings and cakes. Fifty years later, his son, Chris, expanded the business into Cole's Traditional Foods and relocated to a custom-built craft bakery in the village of Great Chester-ford. In 2010, Cole's became part of the Wilkin & Sons Ltd family of businesses. Over those eighty years, the company has built a reputation for crafting some of the most delicious Christmas puddings available. By using the finest ingredients, classic recipes, and traditional methods, Cole's Puddings delivers a home-made taste that customers love, thanks to the care and attention of their skilled team.

Ingredients:

Vine Fruits (24%) (Currants, Sultanas, Raisins), Brown Sugar, Bourbon (10%), Prune Paste (Prunes, Water, Sugar), Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), Sunflower Oil, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Black Treacle, Glacé Cherries (Cherries, Glucose Fructose Syrup, Acidity Regulator: Citric Acid, Fruit and Vegetable Juice For Colour), Chopped Orange Peel, Dried Apricots (Apricots, Rice Flour), Chopped WALNUTS, Orange Juice From Concentrate, Lemon Juice From Concentrate, Ground Ginger (0.5%), Vanilla Flavouring (Water, Propylene Glycol (1,2-Propandiol), Caramel Sugar Syrup, Thickener: Xanthan Gum, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Salt.

Approximate weight:

454g

Origin:

Saffron Walden, Essex.